This cutting board is handcrafted with wood from sustainable sources and designed with a generous moat to collect juices when carving meats and other foods and to keep them in place when transporting food to the table. At 20″x14″xΒΎ”, this maple cutting board is the perfect size for a respectably sized turkey, whole chicken, beef roast, or loin and can be flipped over for a flat cutting or serving surface. While itβs sturdy enough for generations of use, itβs also lightweight, so it doesnβt require a gym membership to carry it from the kitchen to the dining room. Carved inset handles provide a secure grip. To keep your cutting board in tip-top shape, rub with mineral oil twice a year and never wash in the dishwasher or soak in water. Made in Vermont.
- Solid maple cutting board from sustainable sources
- Generous moat to collect juices from carving
- Lightweight, yet sturdy for generations of use
- Hand wash only; never place in dishwasher or soak in water
- 20″x14″xΒΎ”



















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