An essential tool in every seasoned cook’s kitchen, a good paring knife makes easy work of peeling fruits, mincing vegetables, and trimming cuts of meat. The small blade is sharp and agile, while the streamlined design gives you more dexterity and precision. We chose this paring knife for its stainless steel blade, which sharpens easily and is strong and durable, and its aluminum handle, which is perfectly balanced and feels good in the hand.
- Durable, razor-sharp stainless steel blade
- 3″ long blade offers control for intricate tasks
- Easy-grip rounded aluminum handle
- Approx. 3″ long blade; 7″ overall length
- Surgical-grade stainless steel/aluminum
- Hand wash
- Made in USA

New ๐ฅ The Mountain Weavers Mountain Weave Cotton Table Runner Butternut And White ๐ - Ecru, 18in x 72in 








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